Pu’er – Spiced Chai Tea

Traditionally from Union province in China, this bold ancient fermented pu’er blend of saigon cinnamon, Cocoa, peppermint, vanilla bean, and licorice root is both comforting and delicious.

Preparation Caffeine – low

1 Tablespoon

8oz water

Temp – 200f/93c

5 minutes

1 resteep

Organic Pu’er Blend

2oz

Ingredients: Organic PU’ER tea, Organic Cocoa shells, organic cinnamon, organic peppermint, organic vanilla, organic licorice root